Nana's Peach and Berry Cobbler

This cobbler may not be exactly how Nana made it, but you can be sure that it will bring a smile to anyone who tries a helping; especially with a generous scoop of vanilla ice cream.

This may not be exactly how my Grandmother made my favorite cobbler but I’m sure she approves of the results.  Of course Nana made the cobbler crust from scratch and we picked the berries from along side a country road.  The peaches came from one of many fruit trees my Grandfather had planted in his backyard.

Today, we can find all types of fresh fruit available at the local grocery store, so there’s no excuse for not making this delicious treat for your family and friends.

Prep Time         30 minutes                        Cooking Time       25-30 Minutes

INGREDIENTS

3-cups of peeled and sliced fresh Peaches
1-Tblsp of Lemon Juice
1-cup of fresh Blackberries or Blueberries
2-9 inch pie crusts (the one in the roll)
½ cup of Sugar
2 Tblsp melted Butter

Place one pie crust in a 8x8 inch casserole dish.  Poke pie crust several times with the tines of a fork and bake for 10 minutes in a 350 degree oven, until brown.

Gently stir Lemon Juice and Peach slices together, then add the Sugar.  Pour mixture into casserole dish and spread berries evenly on top.

Place second pie crust on top, make several vent holes with a knife and brush with melted Butter.  Sprinkle about one teaspoon of Sugar on top crust and bake at 350 degrees for 25-30 minutes until brown and bubbly.

Serve warm in a bowl with vanilla ice cream and say a prayer for your Nana.